A perfectly grilled picaña steak served with a generous portion of buttery mashed potatoes, fire-roasted corn on the cob, and grilled mushrooms. The meat is seared to perfection — juicy and tender inside with a crisp, caramelized crust — capturing the essence of fine dining with a rustic touch. This dish brings together rich flavors and elegant presentation, ideal for steak lovers who appreciate premium cuts prepared with precision. (400g / 14oz of protein)
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Steaks
Picaña
$520.00
Tender, flame-grilled picaña steak served with mashed potatoes, roasted corn, and grilled mushrooms — a bold, rustic take on refined dining. (400g / 14oz of protein)
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